Ike's Old Florida Kitchen, Izaak Walton Lodge, waterfront dining, waterfront restaurant
 
Ike's proudly serves only choice certified Angus Beef. 
 
 
 
 
 
 
 
 

















































































































































































































































































































































































































































MENU
Prices and Menu items are subject to change.
 

Lunch Menu

 Appetizers

Fried Green Tomatoes   Served with Dill Ranch Sauce 6.99

Conch Fritters   Served with Cocktail Sauce 7.99

Fried Calamari   Served with Marinara Sauce 7.99

Spinach, Tomato and Artichoke Dip   Served with Crispy Tortilla Chips 6.99

Fried Gator Nuggets   Served with Cajun Mayo 9.99

Baked Brie   Topped with Almonds and Apple Glaze, Served with Toasted French Bread 10.99

 Soups and Salads

Caesar or Garden Salad      Small 3.99    Large 6.99

Soup of the Day   Cup 3.99   Bowl 4.99

Small Salad and Cup of Soup    Garden or Caesar 7.50

Large Caesar Salad or Garden Salad   with Chicken or Shrimp 9.99

 

 Sandwiches

Served with Lettuce, Tomato, Onion, Kettle Chips and a Dill Pickle 

Choice of Bread~~~White, Wheat, Rye, Croissant or Flour Tortilla

 

Roast Beef 8.99

Turkey Breast 7.99

Chicken Salad 8.99

Seafood Salad 9.99

Honey Ham 7.99

Hickory Smoked Bacon (B.L.T) 7.99

Half Sandwich and Cup of Soup 7.50

 

 Burgers

Served on a Kaiser Roll with Lettuce, Tomato, Red Onion, Kettle Chips and a Dill Pickle

Char-grilled for that Back Yard Flavor

 

Classic Hamburger 7.99

Classic American Cheese Burger 8.99

Bacon American Cheese Burger 9.99

Mushroom Swiss Burger 9.99

Black and Bleu Burger 10.99

Create Your Own Burger 10.99

American, Swiss, or Provolone Cheese

 Mushrooms, Bacon, Caramelized Onions, Jalapeños, Roasted Red Peppers, Fried Onions

Specialty Sandwiches and Wraps

Served with Kettle Chips and Dill Pickle

 

Corned Beef Reuben

Sauerkraut, Thousand Island Dressing, Swiss on Rye Bread 9.99

Patty Melt

Caramelized Onions and Provolone on Sourdough 9.99

Grilled Crab Cake Sandwich

Lettuce and Tomato on a Kaiser Roll with a side of Cajun Mayo 10.99

Grilled or Fried Chicken Breast

Lettuce and Tomato on a Kaiser Roll 9.99

Grilled Roast Beef Wrap

Caramelized Onions, Swiss and Horseradish Sauce 9.99

Grilled Shrimp or Chicken Caesar Wrap

                Romaine Lettuce, Parmesan Cheese and Caesar Dressing   10.99

Ham and Turkey Club

Bacon, Lettuce, Tomato, and Mayo on Sourdough 9.99

Grouper Sandwich

Grilled, Blackened, or Fried with Lettuce and Tomato on a Kaiser Roll 10.99

Grouper Reuben

Sauerkraut, Thousand Island Dressing, Swiss Cheese on Rye Bread 11.99

Catfish Sandwich

Grilled, Blackened, or Fried with Lettuce and Tomato on a Kaiser Roll 9.99

Haddock Sandwich

Grilled, Blackened, or Fried with Lettuce and Tomato on a Kaiser Roll 8.99

 

 Lunch Entrees

Served with a French Roll and Choice of One Side

 

Liver and Onions

5 oz. Beef Liver and Caramelized Onions, Bacon and a side of brown gravy 10.99

Country Fried Black Angus Beef Fritter

With White Gravy  9.99

Blackened or Grilled Catfish

Side of Tartar Sauce and Lemon 10.99

Chopped Steak Au Jus

Topped with Sautéed Mushrooms and Onions 10.99

Grilled or Poached Salmon

With side of Hollandaise Sauce and Lemon 11.99

Chicken Piccata

Sautéed Boneless Breast in Caper Butter Sauce 10.99

Ike's Famous Pan Fried Grouper 13.99

 

 Sides 1.99

Fried Okra, Fries, Cole Slaw, Grilled Vegetable Du Jour, Cucumber Onion Salad, Dinner Salad, Caesar Salad

 Red potatoes, Mashed potatoes, Apple Sauce

 

 Seafood Baskets and Platters

Served with Fries and Cole Slaw

 

Ike’s Seafood Platter

Fried Shrimp, Scallops, Haddock , Deviled Crab, and Conch Fritters 13.99

 

Fried Gulf Shrimp 11.99

Fried Oysters 11.99

Fried Catfish 10.99

Fried Calamari 9.99

Fried Haddock 10.99

Fried Grouper 12.99

 

Dinner Menu

 

Appetizers

 

Escargot  Six Snails Sautéed in Garlic Butter and Stuffed in  Mushroom Caps 9.99

Crab Cake  Blue Crab Meat served with Cajun Mayonnaise 9.99

Steamed Black Mussels or Little Neck Clams

In a Garlic, White Wine and Lemon Butter Broth 8.99

Baked Brie Topped with Almonds and Apple Glaze

Served with Toasted French Bread 10.99

Oysters Rockefeller  Spinach, Bacon, Onion and Parmesan Cheese 10.99

Fried Calamari Served with Marinara Sauce 7.99

Conch Fritters  Served with Cocktail Sauce   7.99

Fried Green Tomatoes  Served with a Dill Ranch Sauce 6.99

Fried Gator Tail Nuggets  Tasty Golden  Brown  9.99

 

Pasta

Pasta Entrees come with choice of Angel Hair or Linguini

 Served with French Rolls and Dinner Salad.

 

Clams in White Sauce One pound of Little Neck Clams in Garlic, Lemon, White Wine, and Butter 16.99

Mussels Marinara One Pound of Black Canadian Mussels in a Roma Tomato Sauce with Garlic and Herbs 16.99

Scampi Florentine Shrimp Sautéed in a sauce of Fresh Spinach, Lemon, Parsley, Garlic, and Butter 17.99

Seafood Sauté Shrimp, Scallops, Calamari, and Crab

Choice of  White Wine, Marinara, or Alfredo Sauce 21.99

Chicken Alfredo Grilled Julienne Breast of Chicken

in a Garlic Parmesan Cream Sauce 14.99

 

Entrees

Entrees come with French Rolls, Salad or Soup Du Jour,

Vegetable Du Jour or Green Beans Almondine,

Your choice of Parsley Red Potatoes, Wild Rice Pilaf, Homemade Mashed Potatoes, or French Fries.

 

Game

Buffalo Ribeye Rubbed Homemade House Seasoning 29.99

Roast Duckling Half Duck with a side of Orange Sauce 23.99

Grilled Quail Marinated in Olive Oil, Lemon Juice, Wine, Garlic, Sea Salt, and a pinch of Oregano. 22.99

Ostrich Filet Lightly Basted in Olive Oil and Garlic and grilled to perfection

On a Bed of Wild Mushroom Gravy. 22.99

Rainbow Trout Almondine Boneless skin-On Filet, Almond Crusted topped with Amaretto Butter 17.99

 

 Seafood

 

Grouper 8 oz. filet Fried, Broiled, or Blackened 18.99

Pan Fried Grouper Izaak Walton Lodge Famous Pan Fried Grouper   21.99

Tilapia Fried, Blackened, or Broiled 14.99

Baked Sea Scallops In Garlic Butter and White Wine

 Topped with Herbed Bread Crumbs. 20.99

Salmon Poached or Grilled Atlantic Salmon

With Lemon Butter and a Side of Hollandaise. 15.99

Catfish Two 5 oz Filets Fried, Blackened, or Broiled 14.99

Shrimp Gulf Shrimp Lightly Breaded and Fried or Broiled in Garlic Butter. 16.99

Yellowfin Tuna 8 oz Char-crusted steak grilled to your desired temperature 16.99

Haddock 10 oz. Filet Fried or Broiled in Garlic Butter and White Wine 14.99

Lobster Tail 6 oz Broiled Florida Lobster Tail with drawn butter and fresh lemons 22.99

Ike’s Seafood Platter (Fried or Broiled) 22.99

Shrimp, Scallops, Deviled Crab, Haddock, and Conch Fritters.

Nature Coast Shore Platter (Fried or Broiled) 25.99

Shrimp, Scallops, Deviled Crab, Grouper, Conch Fritters, and Steamed Clams.

 

Beef, Veal, Lamb and Chicken

* All Beef is Certified Black Angus *

Prime Rib Au Jus        8 oz  16.99        14 oz  20.99

Char-Grilled Ribeye    8 oz  16.99        14 oz  20.99

Smothered in Mushrooms and onions add 1.99

New York Strip Steak 12 oz. 17.99

Steak Au Poivre 12 oz New York Strip Coated in Cracked Black Pepper and Pan Seared Served with a Wild Mushroom Brandy Cream Sauce 21.99

Filet Mignon 8 oz With Béarnaise Sauce 23.99

Ike’s Surf and Turf 8 oz. Ribeye with Grilled Shrimp, Scallops, and Deviled Crab 22.99

Liver and Onions Seared with Caramelized Onions, Bacon and a side of gravy. 12.99

Veal Saltimbocca Thin Sliced Top Round Sautéed with Prosciutto, Sage, Lemon, Fresh Spinach, Butter and White Wine. 17.99

Veal with Wild Mushrooms Lightly Floured and Sautéed with a sauce of Merlot, Assorted Mushrooms, and Demi Glaze 17.99

Chicken Marsala Boneless Breast with Mushrooms, Garlic, Demi glaze, and Sweet Marsala Wine 16.99

Chicken Florentine Stuffed with Fresh Spinach, Roasted Red Pepper, and Fresh Mozzarella with a Creamy Caper Sauce 16.99

  

Lamb

 

 Rack of Lamb Braised New Zealand Spring Lamb

      Served with a side of Mint Jelly and Au jus  

      Half Rack  19.99             Full Rack  27.99

 

Vegetarian

Pasta Primavera Fresh Mushrooms, Fresh Spinach, and Squash, Choice of White Wine, Alfredo, or Marinara Sauce and either Angel Hair or Linguini Pasta 14.99 

Eggplant Parmesan Fried Eggplant Slices layered with Fresh Mozzarella and Parmesan Cheeses, Served with a side of either Angel Hair or Linguini Pasta 14.99 

Stuffed Portabella Mushroom Marinated in a Balsamic Vinegar Marinade, Grilled and topped with Creamed Spinach and Artichokes served with a side of Sauteed Vegetables 15.99 

Chef's Recommendation (Prepared to Order) 15.99 

 

Desserts

 

Ike’s Peanut Butter Pie Homemade Graham Cracker Crust layered with Melted Chocolate, Light Peanut Butter Filling, and Whipped Topping.

    Drizzled with Chocolate  4.99

 

Black Forest Cake  Homemade Dark Chocolate Cake

 With a Black Cherry Filling    5.99

 

Mini Ice Cream Sundae  Vanilla Ice Cream with Chocolate Syrup, Whipped topping, and a Cherry on top  3.99

 

Neon Leon’s Famous Blackberry Cobbler  With Ice Cream   4.99

  

Kids Menu

All Kid’s Menu Items Include Drink and Ice CReam Sundae

 

  Chicken Strips with French Fries   8.99

  Grilled Cheese with French Fries   8.99

  Fish Fingers with French Fries    8.99

  Mini Shrimp Basket  with French Fries  8.99

  Pasta  Choice of Butter or Marinara   7.99 

 

Beverages

We feature Coca Cola products, fresh brewed southern-style tea, juices and a full bar including an extensive wine assortment.

 
 
Open Wednesday through Sunday 11am to 9pm
 
Ike's Old Florida Kitchen
6301 Riverside Drive
Yankeetown, Fl
34498
352-447-4899
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